Char Siu Pork

Directions

1. 1
   Trim and discard fat from tenderloin.
2. 2
   Combine all other ingredients except for the onion curls.
3. 3
   Add pork, turning to coat.
4. 4
   Cover and let stand at room temperature for an hour or refrigerate overnight, turning occasionally.
5. 5
   Drain pork, reserving marinade.
6. 6
   Place pork on wire rack over baking pan.
7. 7
   Bake in pre-heated oven at 350 degrees F. until done (about 45 minutes).
8. 8
   Turn and baste frequently.
9. 9
   Remove pork from oven and cool.
10. 10
    Cut into diagonal slices and serve.