Char Siu Vegetables

6 ingredients
2 steps

Ingredients

  • 1 tbsp peanut oil
  • 1/2 small red onion, finely diced
  • 12 oz gai lan (Chinese broccoli), coarsely chopped
  • 12 oz choy sum or bok choy, coarsely chopped
  • 1/4 cup char siu sauce (Chinese barbecue sduce)
  • 1 tbsp toasted sesame seeds

Directions

  1. 1
    Heat the peanut oil in a wok on high heat. Stir-fry the red onion until soft. Add the gai lan, choy sum and char siu sauce; stir-fry until the greens wilt.
  2. 2
    Sprinkle with toasted sesame seeds.

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