Crockpot Beef Casserole
8 ingredients
5 steps
Ingredients
- 2 pounds stewing beef cubed
- 1 cup flour, all-purpose seasoned with salt and pepper
- 1 each onions thinly sliced
- 4 ounces mushrooms sliced
- 10 ounces beef stock or beef stock or oxtail/tomato soup, prefer veal stock if possible
- 1 x salt and black pepper
- 1 x mixed herbs dried, optional
- 1 x vegetable oil or lard for frying
Directions
-
1Coat the meat with the flour.
-
2Saute the onion in the oil and transfer to the slow cooker.
-
3Brown the meat and place on top of the onions.
-
4Add the mushrooms and herbs, then pour over the soup or stock, and cook on High for 4 to 5 hours or on Low for 8 to 10 hours.
-
5NOTE: Any beef casserole can be adapted for the slow cooker, remembering that less liquid is needed than with conventional cooking, and the vegetables must be placed in the bottom of the crockpot with the meat on top.
Products Matching These Ingredients
Good Chop Beef Ribeye Steak
Almond flour organic blanched
Terrasoul
NOVA 4
Teriyaki beef with pineapple rice
B NOVA 4
Beef Bologna
Private Selections,Kroger
E NOVA 4
Flour tortillas
D NOVA 4
Burrito size flour tortillas
D NOVA 4
Rotisserie Seasoned Chicken Breast
Winn-Dixie
D NOVA 4
Italian style seasoned bread crumbs, italian style
E NOVA 4
Italian style seasoned bread crumbs, italian style
E NOVA 4
Cubed colby & monterey jack cheese
D NOVA 3
Colby jack cheese cubed
D NOVA 4
Cubed cheddar cheese, mild
D NOVA 4
More Recipes to Try
Pork Chops With Apples And Stuffing
4 ingredients
Cauliflower With Roasted Almond & Pepper Dip
16 ingredients
Blue Ribbon Red Velvet Cake
13 ingredients
Summertime Tomato Salad
10 ingredients
Mini Grilled Cheese
7 ingredients
Tomato-Herb Focaccia
13 ingredients
Company Turkey Potpie
17 ingredients
Mummy Cupcakes
4 ingredients
Mexican Beef-Cheese Soup
5 ingredients
Brat ‘N’ Tot Bake
6 ingredients
Ginger Country-Style Pork Ribs
12 ingredients
Chocolate-Covered Eggs
9 ingredients