Charcoal Fish

Directions

1. 1
   Let charcoal fire burn down to only coals.
2. 2
   Double aluminum foil and form around fish; allow for top to stay open.
3. 3
   Cut sticks of butter into strips about 1/4 inch thick.
4. 4
   Sprinkle fish with lemon pepper and lay strips of butter on top of fish placed over charcoal.
5. 5
   Check every 5 minutes and baste with melted butter until fish gets flaky, usually about 20 to 30 minutes.
6. 6
   Don't overcook or fish will dry out and shrink.