Charcoal Grilled Duck

7 ingredients
7 steps

Ingredients

  • 1 duck, cut into pieces (about 4 lbs)
  • 2 tablespoons honey
  • 2 teaspoons salt
  • 2 tablespoons orange juice
  • 2 teaspoons hoisin sauce
  • 2 teaspoons coriander powder
  • 2 tablespoons oil

Directions

  1. 1
    Wash duck and dry thoroughly.
  2. 2
    Combine marinade ingredients and rub all over
  3. 3
    Refrigerate for 1 hour.
  4. 4
    Drain duck and keep marinade as a basting liquid.
  5. 5
    Grill duck over hot charcoal for 20 minutes each side turning over frequently
  6. 6
    Heat remaining marinade gently and thicken with cornstarch mixed in cold water.
  7. 7
    Pour over duck and serve.

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