Charcoal Grilled Steak

8 ingredients
5 steps

Ingredients

  • 4 club steaks, cut 1-inch thick
  • 1/2 c. salad oil
  • 2 Tbsp. lemon juice
  • 1 tsp. onion salt
  • 1 tsp. Worcestershire sauce
  • 3/4 tsp. garlic powder
  • 1/2 tsp. seasoned salt
  • 1/4 tsp. black pepper

Directions

  1. 1
    Place steaks in shallow baking dish.
  2. 2
    Combine remaining ingredients and pour over steaks, coating all sides.
  3. 3
    Marinate several hours in refrigerator, turning once.
  4. 4
    Place on grill and sear on both sides.
  5. 5
    Raise grill to about 5 inches from coals. Cook 15 minutes, turning once, or until desired degree of doneness is reached.

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