Charcoal Lamb Chops

7 ingredients
3 steps

Ingredients

  • 8 thick lamb chops
  • 1/2 c. white wine
  • 1/2 c. olive oil
  • 1 tsp. garlic, minced
  • 1 tsp. rosemary
  • 1 tsp. salt
  • 1/2 tsp. black pepper

Directions

  1. 1
    Season chops with salt and pepper.
  2. 2
    Then marinate in a mixture of the other ingredients for 4 hours or overnight.
  3. 3
    Grill the drained chops for 6 to 8 minutes on each side for a medium rare (pink center).

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