Three Layer Peanut Butter Bars

11 ingredients
8 steps

Ingredients

  • 1 cup flour
  • 1/4 cup brown sugar, firmly packed
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 cup butter
  • 1 tablespoon vanilla extract
  • 3 cups miniature marshmallows
  • 1 (14 ounce) can condensed milk
  • 1/2 cup creamy peanut butter
  • 3 ounces chow mein noodles
  • 1 cup peanuts, coarsely chopped

Directions

  1. 1
    Preheat oven to 350°. In medium bowl, combine flour, sugar, baking powder and baking soda; cut in margarine and 1 teaspoon vanilla until crumbly.
  2. 2
    Press firmly on bottom of ungreased 13x9-inch baking pan.
  3. 3
    Bake 15 minutes at 350 degrees or until lightly browned.
  4. 4
    Top evenly with marshmallows; bake 2 minutes longer or until marshmallows begin to puff.
  5. 5
    Remove from oven; cool.
  6. 6
    While layers are baking, in heavy saucepan, over medium heat, combine condensed milk and peanut butter ; cook and stir until slightly thickened, 6 to 8 minutes.
  7. 7
    Remove from heat; stir in noodles, nuts and remaining 2 teaspoons vanilla. Spread evenly over marshmallows.
  8. 8
    Cool. Chill. Cut into bars.

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