Chard Frittata
8 ingredients
1 steps
Ingredients
- 400g Chard, washed and chopped (keeping stalks separate)
- 2tbs Olive oil
- 1 Medium onion, chopped
- 2 Garlic cloves, chopped
- 6 Eggs
- 150g Cheese, grated
- 200ml Creme fraiche
- Salt and pepper
Directions
-
1Preheat oven to 180C. Using a large frying fan with a heatproof handle, heat the oil over a medium heat and saute the onion, when soft add the garlic and chard stems, cook for a couple of minutes, then add the chard leaves and fry for a further 5 minutes till wilted. Beat the eggs with the creme fraiche and cheese, and season. Pour over the vegetables and continue cooking on the hob for about 8 minutes, then transfer to the oven for a further 5 minutes until the top is firm.
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