Marinated Carrots

Directions

1. 1
   Cut carrots into long strips; set aside.
2. 2
   (Can use canned carrots.)
3. 3
   Mix water, salt, brown sugar, oleo and cinnamon into 1 1/2-quart microwave-safe casserole.
4. 4
   Microwave on High until oleo is melted (45 seconds).
5. 5
   Stir to blend.
6. 6
   Stir in carrots until coated.
7. 7
   Cover.
8. 8
   Microwave until carrots are tender, 5 to 8 minutes.
9. 9
   Stir once.