Chard Salad Morocco

6 ingredients
3 steps

Ingredients

  • 1 1/2 - 2 lbs swiss chard, washed, chopped
  • 2 tablespoons vegetable oil
  • 1 tablespoon minced fresh garlic
  • 1 tablespoon paprika
  • 2 teaspoons ground cumin
  • 2 tablespoons fresh lemon juice

Directions

  1. 1
    Boil the chard in salted water until tough stems can be pierced with a fork. Drain, pressing on the chard to squeeze out water.
  2. 2
    Heat the oil in a large skillet and saute the garlic gently until golden. Add the chard, paprika, cumin, lemon juice, salt and pepper to taste and mix well.
  3. 3
    Cook for 5 minutes, stirring occasionally. Let cool. Serve at room temperature or chilled.

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