Leeks With Tomatoes

Name: Leeks With Tomatoes
Ingredients: 6 large leeks (about 2 pounds), cleaned; 1/2 cup chopped onion; 1/2 cup chopped celery; 2 tablespoons olive oil; 1 cup chopped fresh tomato; 1 tablespoon chopped fresh parsley; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1/4 teaspoon dried whole dillweed

9 ingredients

2 steps

Ingredients

6 large leeks (about 2 pounds), cleaned
1/2 cup chopped onion
1/2 cup chopped celery
2 tablespoons olive oil
1 cup chopped fresh tomato
1 tablespoon chopped fresh parsley
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon dried whole dillweed

Directions

1

Cut leeks into 1-inch pieces, and set aside.
2

Saute onion and celery in olive oil in a heavy skillet over medium heat until tender. Add leeks and remaining ingredients; stir well. Cover and cook over low heat 25 minutes or until leeks are tender.