Chardonnay Crackers

6 ingredients
2 steps

Ingredients

  • 2 packages (10 ounces each) wheat crackers
  • 1/2 cup canola oil
  • 1 envelope ranch dip mix
  • 1 tablespoon chardonnay or other dry white wine
  • 1 teaspoon garlic powder
  • 1 teaspoon dill weed

Directions

  1. 1
    Place crackers in a large bowl. Combine the remaining ingredients; pour over crackers and toss to coat. Transfer to two ungreased 15x10x1-in. baking pans.
  2. 2
    Bake at 250° for 45 minutes or until crisp, stirring every 15 minutes. Cool on a wire rack. Store in an airtight container.

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