Charged-Up Chilli Paste

9 ingredients
5 steps

Ingredients

  • 12 small red chilies
  • 1/2 cup tomato paste
  • 1 tablespoon soy sauce
  • 1 garlic clove, crushed
  • 2 teaspoons sugar
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon oregano
  • 1/4 teaspoon thyme
  • 1/4 teaspoon parsley

Directions

  1. 1
    Puree chillies in blender (including seeds).
  2. 2
    Transfer to saucepan.
  3. 3
    Add remaining ingredients and stir over low-medium heat until sugar dissovles.
  4. 4
    Place relish into sterlised jar, or dip bowl.
  5. 5
    Increase qty of herbs if using fresh.

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