Chargrilled Chicken

3 ingredients
9 steps

Ingredients

  • 1 fryer chicken, cut into 4 pieces
  • 1 (8 ounce) bottle Italian salad dressing
  • 1 (12 ounce) can Coors beer

Directions

  1. 1
    Trim fat from chicken and wash thoroughly.
  2. 2
    Place in zip top plastic bag.
  3. 3
    Add salad dressing and beer.
  4. 4
    Allow to marinate at least 4 hours in refrigerator.
  5. 5
    Barbecue chicken on a covered outside grill.
  6. 6
    Frequently baste with marinade, approx.
  7. 7
    every 20 minutes.
  8. 8
    Any kind of beer will do.
  9. 9
    Also any kind of salad dressing- the more robust, the better.

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