Chargrilled Chicken
3 ingredients
9 steps
Ingredients
- 1 fryer chicken, cut into 4 pieces
- 1 (8 ounce) bottle Italian salad dressing
- 1 (12 ounce) can Coors beer
Directions
-
1Trim fat from chicken and wash thoroughly.
-
2Place in zip top plastic bag.
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3Add salad dressing and beer.
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4Allow to marinate at least 4 hours in refrigerator.
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5Barbecue chicken on a covered outside grill.
-
6Frequently baste with marinade, approx.
-
7every 20 minutes.
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8Any kind of beer will do.
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9Also any kind of salad dressing- the more robust, the better.
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