Pepper Jelly

6 ingredients
7 steps

Ingredients

  • 3 large or 6 small bell peppers
  • 12 pods hot pepper
  • 5 lb. sugar
  • 3 c. white vinegar
  • 2 bottles Certo
  • 1/2 tsp. red or green food coloring

Directions

  1. 1
    Grind peppers.
  2. 2
    (I use a blender.)
  3. 3
    Place in a large pot with vinegar, sugar and food coloring.
  4. 4
    Mix thoroughly.
  5. 5
    Bring to a boil and boil for 5 minutes.
  6. 6
    Remove from heat; skim and add Certo. Pour into jars.
  7. 7
    Makes approximately 6 pints.

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