Chargrilled Octopus

Directions

1. 1
   put octopus in pot of boiling water for 20 minutes...shut flame and let sit for another 20 minutes
2. 2
   take out of pot & cut off legs as close to head as possible
3. 3
   remove any loose skin with hand & wash under water
4. 4
   slice up legs into half inch pieces
5. 5
   put into bowl...with olive oil ..minced garlic & salt & let marinade for up to hour
6. 6
   place on grill on high flames for a couple minutes on each side
7. 7
   put in bowl & squeeze fresh lemon & serve with italian bread