Creamy Beef Lasagna

Directions

1. 1
   In a skillet, cook beef over medium heat until no longer pink; drain.
2. 2
   Stir in tomato sauce, onion, sugar, salt, Worcestershire sauce and garlic salt.
3. 3
   In a mixing bowl, beat cream cheese, sour cream and milk until smooth.
4. 4
   In a greased 13x9 baking dish, layer a fourth of the meat sauce, six noodles and a third of the cream cheese mixture.
5. 5
   Repeat layers twice.
6. 6
   Top with the remaining meat sauce.
7. 7
   Cover and bake at 350°F for 40 minutes.
8. 8
   Uncover; sprinkle with cheddar cheese.
9. 9
   Bake 5 minutes or until cheese is melted.
10. 10
    Let stand 15 minutes before cutting.
11. 11
    Sprinkle with parsley if desired.