Chargrilled Vegetable Stack

Name: Chargrilled Vegetable Stack
Ingredients: oil for grilling; 2 eggplants, cut crosswise into 2cm slices Safeway 1 ea For $1.28 thru 02/09; 2 large tomatoes, cut crosswise into 2cm slices King Sooper's 1 lb For $0.99 thru 02/09; 1 yellow capsicum, cut into four lengths and half again; 1 red capsicum, cut into four lengths and half again; 4 KRAFT FREE Singles slices, cut into thirds Target 2 For $5.00 thru 02/06; 1/4 cup parsley, finely chopped

7 ingredients

6 steps

Ingredients

oil for grilling
2 eggplants, cut crosswise into 2cm slices Safeway 1 ea For $1.28 thru 02/09
2 large tomatoes, cut crosswise into 2cm slices King Sooper's 1 lb For $0.99 thru 02/09
1 yellow capsicum, cut into four lengths and half again
1 red capsicum, cut into four lengths and half again
4 KRAFT FREE Singles slices, cut into thirds Target 2 For $5.00 thru 02/06
1/4 cup parsley, finely chopped

Directions

1

Preheat griddle or frypan.
2

Brush oil over vegetables, cook until golden brown and just cooked through.
3

Layer the vegetables on a lightly greased baking tray, using the eggplant as a base, place slices of cheese between the vegetables.
4

Secure with a skewer if desired.
5

Bake at 200c for 10 minutes or until cheese is just melted.
6

Sprinkle with parsley, serve.