Slow-Cooked Pulled Pork

Name: Slow-Cooked Pulled Pork
Ingredients: 1 tablespoon oil; 1 3-1/2 to 4-lb. boneless pork shoulder roast, tied; 1 10 1/2 oz. can French onion soup; 1 cup catsup; 1/4 cup cider vinegar; 2 tablespoons brown sugar, packed; 24 slices Texas toast or 12 sandwich rolls, split

7 ingredients

3 steps

Ingredients

1 tablespoon oil
1 3-1/2 to 4-lb. boneless pork shoulder roast, tied
1 10 1/2 oz. can French onion soup
1 cup catsup
1/4 cup cider vinegar
2 tablespoons brown sugar, packed
24 slices Texas toast or 12 sandwich rolls, split

Directions

1

Heat oil in a skillet over medium heat. Add roast and brown on all sides; remove to a large slow cooker and set aside. Mix soup, catsup, vinegar and brown sugar; pour over roast.
2

Cover and cook on low setting for 8 to 10 hours, until roast is fork-tender. Remove roast to a platter; discard string and let stand for 10 minutes.
3

Shred roast, using 2 forks; return to slow cooker and stir. Spoon meat and sauce onto bread slices or rolls.