Charles Dickens' Punch

7 ingredients
4 steps

Ingredients

  • 2 cups boiling water
  • 1/2 cup sugar
  • 2 tablespoons fresh lemon zest
  • 1/4 cup borage fresh edible flower
  • 2 cups sherry wine
  • 1 cup brandy
  • 4 cups apple cider

Directions

  1. 1
    Remove water from the boil.
  2. 2
    Steep the sugar, lemon zest and borage flowers in the hot water for 10 to 15 minutes.
  3. 3
    Strain and add the sherry, brandy and apple cider.
  4. 4
    Serve either hot or cold.

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