Charles Dickens' Punch
7 ingredients
4 steps
Ingredients
- 2 cups boiling water
- 1/2 cup sugar
- 2 tablespoons fresh lemon zest
- 1/4 cup borage fresh edible flower
- 2 cups sherry wine
- 1 cup brandy
- 4 cups apple cider
Directions
-
1Remove water from the boil.
-
2Steep the sugar, lemon zest and borage flowers in the hot water for 10 to 15 minutes.
-
3Strain and add the sherry, brandy and apple cider.
-
4Serve either hot or cold.
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