Just Savory Tomatoes

5 ingredients
3 steps

Ingredients

  • 12 teaspoon extra virgin olive oil
  • 2 tomatoes, halved lengthwise
  • 1 garlic clove, pressed
  • 1 12 teaspoons balsamic vinegar
  • 14 cup water

Directions

  1. 1
    In skillet, heat oil, add tomatoes; cook over med heat, turning once so they brown on both sides.
  2. 2
    Add garlic; cook stirring gently 15-20 SECONDS until garlic is golden brown; watch it doesn't burn.
  3. 3
    Stir in vinegar and water; cook, basting constantly 3 minutes until liquid has evaporated.

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