"Charleston" Oysters

Directions

1. 1
   Combine bread and cracker crumbs and mix with butter.
2. 2
   Put a thin layer in bottom of baking dish and cover with layer of oysters.
3. 3
   Season with salt and pepper.
4. 4
   Add 1/2 of cream and oyster liquor.
5. 5
   Repeat and cover with remaining crumbs.
6. 6
   Bake for 30 minutes at 450°.
7. 7
   Never have more than 2 layers of oysters.