A.B.C. Brownies

8 ingredients
10 steps

Ingredients

  • 1/2 c. butter or margarine
  • 1 c. brown sugar, packed
  • 2 eggs, beaten
  • 1 tsp. vanilla extract
  • 1 1/2 c. all-purpose flour
  • 1 1/2 tsp. baking powder
  • 1/4 to 1/2 c. coarsely chopped almonds with skins
  • 1/4 to 1/2 c. chocolate chips

Directions

  1. 1
    Melt butter in saucepan.
  2. 2
    Stir in sugar.
  3. 3
    Bring to a boil. Turn off heat and cool for 5 to 10 minutes.
  4. 4
    Rapidly stir eggs, being careful not to cook them.
  5. 5
    Add vanilla.
  6. 6
    In a bowl, combine flour and baking powder.
  7. 7
    Stir into sugar and egg mixture.
  8. 8
    Pour batter into greased 8-inch square pan.
  9. 9
    Sprinkle with almonds and chocolate chips.
  10. 10
    Bake at 375° for 20 minutes.

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