Charlie Brown Pie

7 ingredients
2 steps

Ingredients

  • 1/2 cup peanut butter
  • 2 cups crushed graham crackers
  • 1/3 cup white sugar
  • 1/4 cup butter
  • 3 1/2 cups cold milk
  • 1 (5.9 ounce) package instant chocolate pudding mix
  • 1 (8 ounce) container frozen whipped topping (such as Cool Whip(R)), thawed

Directions

  1. 1
    Place peanut butter in a microwave-safe bowl; heat in microwave until smooth and creamy, 20 to 30 seconds. Stir graham cracker crumbs, sugar, and butter into peanut butter until evenly combined. Transfer to a 9x13-inch baking dish and press to form a crust. Refrigerate until chilled, about 2 hours.
  2. 2
    Beat milk and pudding mix together in a bowl until thick and creamy; pour over crust. Top pie with whipped topping to serve.

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