Charlie'S Fried Fish

Directions

1. 1
   Cut fish fillets into 1-inch wide strips.
2. 2
   Soak covered in buttermilk for 30 minutes to 1 hour.
3. 3
   Remove from milk and sprinkle with salt, pepper and Tabasco.
4. 4
   Roll in yellow corn meal. Fry in 1 1/2-inches of oil that is very hot but not smoking for approximately 4 minutes or until golden brown.
5. 5
   Drain and serve immediately.