Charlotte Russe

Directions

1. 1
   Add gelatine to milk in a small pan.
2. 2
   Heat and stir until dissolved.
3. 3
   Cool.
4. 4
   Beat 2 egg yolks well with 1 cup of sugar. Whip the cream until stiff.
5. 5
   Beat 2 egg whites and add to yolks and sugar.
6. 6
   Now add gelatine mixture and pour all of this into whipped cream and beat well, adding vanilla.
7. 7
   Put in refrigerator.