Lima Bean Hummus

Ingredients

• 3 tablespoons safflower oil, or more as needed
• 2 tablespoons tahini
• 2 tablespoons fresh lemon juice
• 1 tablespoon white vinegar
• 1 1/2 teaspoons tamari (gluten-free soy sauce)
• 1/2 teaspoon ground cumin
• 1/2 teaspoon Celtic sea salt
• 1/2 teaspoon ground black pepper
• 1 clove garlic, minced
• 1 (1x4 inch) piece kombu seaweed (such as Emerald Cove(R)) (optional)
• 1 pinch cayenne pepper
• 1 3/4 cups cooked lima beans
• 1 tablespoon chopped fresh parsley, or more to taste