Charoset Salad

Directions

1. 1
   Candied Almonds:
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   1. Line a baking sheet with parchment paper; set aside.
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   2. Heat a frying pan over medium heat. Add almonds, sugar, and cinnamon; cook for approximately five minutes, stirring frequently, until the sugar is dissolved - do not overcook or sugar will burn.
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   3. Spread the nuts in a single layer on prepared baking pan; set aside to cool.
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   4. Nuts can be stored in an airtight container at room temperature for about a week.
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   Dressing:
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   1. Combine all dressing ingredients in a container; cover tightly and shake to combine.
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   2. Dressing can be prepared ahead and stored in the fridge for about a week.
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   Salad:
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    1. Add spinach, apples, dates, and candied almonds to a large bowl.
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    2. Just before serving, drizzle with desired amount of dressing (you will have extra); toss to combine.