The Smotherload

Directions

1. 1
   Bake the waffle fries as the label directs.
2. 2
   Meanwhile, cook the bacon in a large skillet over medium heat until crisp, about 4 minutes per side.
3. 3
   Drain on paper towels, then chop into bite-size pieces.
4. 4
   Combine the cheddar, mozzarella, cornstarch, pimientos and mustard powder in a food processor and pulse until smooth.
5. 5
   Transfer to a medium saucepan; add 1/3 cup water and cook over medium heat, stirring constantly, until the cheese melts and the mixture is smooth, about 5 minutes.
6. 6
   Stir in the sour cream and season with salt and pepper.
7. 7
   Divide the waffle fries among plates; top with the cheese sauce, bacon and scallions.
8. 8
   Photograph by Kang Kim