Charred Broccolini Mac
9 ingredients
19 steps
Ingredients
- 2 cups cavatappi, uncooked
- 1 bunch broccolini (6 oz.)
- 1 Tbsp. olive oil
- 2 Tbsp. butter
- 2 Tbsp. flour
- 1/4 tsp. crushed red pepper
- 2 cups milk
- 1 pkg. (8 oz.) KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA, divided
- 3 Tbsp. KRAFT Grated Parmesan Cheese
Directions
-
1Heat oven to 400 degrees F.
-
2Cook pasta in large saucepan as directed on package, omitting salt.
-
3Meanwhile, spray grill pan with cooking spray; heat on medium-high heat.
-
4Add broccolini; drizzle with oil.
-
5Cook 4 to 5 min.
-
6or until lightly charred, turning after 3 min.
-
7Chop broccolini.
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8Melt butter in large saucepan on medium heat.
-
9Add flour and crushed pepper; cook and stir 1 min.
-
10Gradually stir in milk; cook 3 to 5 min.
-
11or until thickened, stirring constantly.
-
12Remove from heat.
-
13Add 1-1/2 cups shredded cheese, Parmesan and broccolini; mix well.
-
14Drain pasta; return to pan.
-
15Add cheese sauce; mix well.
-
16Spoon into 1-1/2 qt.
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17casserole sprayed with cooking spray; top with remaining shredded cheese.
-
18Bake 20 min.
-
19or until heated through.
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