Charred Broccolini Mac

9 ingredients
19 steps

Ingredients

  • 2 cups cavatappi, uncooked
  • 1 bunch broccolini (6 oz.)
  • 1 Tbsp. olive oil
  • 2 Tbsp. butter
  • 2 Tbsp. flour
  • 1/4 tsp. crushed red pepper
  • 2 cups milk
  • 1 pkg. (8 oz.) KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA, divided
  • 3 Tbsp. KRAFT Grated Parmesan Cheese

Directions

  1. 1
    Heat oven to 400 degrees F.
  2. 2
    Cook pasta in large saucepan as directed on package, omitting salt.
  3. 3
    Meanwhile, spray grill pan with cooking spray; heat on medium-high heat.
  4. 4
    Add broccolini; drizzle with oil.
  5. 5
    Cook 4 to 5 min.
  6. 6
    or until lightly charred, turning after 3 min.
  7. 7
    Chop broccolini.
  8. 8
    Melt butter in large saucepan on medium heat.
  9. 9
    Add flour and crushed pepper; cook and stir 1 min.
  10. 10
    Gradually stir in milk; cook 3 to 5 min.
  11. 11
    or until thickened, stirring constantly.
  12. 12
    Remove from heat.
  13. 13
    Add 1-1/2 cups shredded cheese, Parmesan and broccolini; mix well.
  14. 14
    Drain pasta; return to pan.
  15. 15
    Add cheese sauce; mix well.
  16. 16
    Spoon into 1-1/2 qt.
  17. 17
    casserole sprayed with cooking spray; top with remaining shredded cheese.
  18. 18
    Bake 20 min.
  19. 19
    or until heated through.

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