Fudge Nut Brownies
9 ingredients
14 steps
Ingredients
- 2 oz. BAKER'S Unsweetened Chocolate
- 1/3 cup butter or margarine
- 1 cup sugar
- 2 eggs
- 1 tsp. vanilla
- 1/2 cup creamy rice hot cereal, uncooked
- 1 tsp. CALUMET Baking Powder
- 1/4 tsp. salt
- 1/2 cup chopped PLANTERS Walnuts
Directions
-
1Preheat oven to 350F.
-
2Line 8-inch baking pan with foil, with ends of foil extending over sides of pan; grease foil.
-
3Microwave chocolate and butter in large microwavable bowl on HIGH 2 minutes or until butter is melted.
-
4Stir until chocolate is completely melted.
-
5Add sugar; mix well.
-
6Blend in eggs and vanilla.
-
7Add cereal, baking powder and salt; mix well.
-
8Stir in walnuts.
-
9Spread into prepared pan.
-
10Bake 30 to 35 minutes or until toothpick inserted in center comes out with fudgy crumbs.
-
11(Do not overbake.)
-
12Cool in pan on wire rack.
-
13Lift brownie from pan onto cutting board, using foil handles.
-
14Cut into 16 squares to serve.
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