Charred Eggplant Spread

Directions

1. 1
   In a large bowl, whisk 1/2 cup of the olive oil with the vinegar, parsley, basil, cilantro and two-thirds of the garlic.
2. 2
   Add the eggplant slices and coat well.
3. 3
   Marinate for 15 minutes.
4. 4
   Light a grill.
5. 5
   Grill the eggplant over moderate heat, turning and basting occasionally with the marinade, until nicely charred and tender, about 10 minutes.
6. 6
   Chop the eggplant.
7. 7
   In a large bowl, combine the remaining garlic with the mayonnaise and lemon juice.
8. 8
   Gradually whisk in the remaining 1/4 cup of olive oil.
9. 9
   Fold in the chopped eggplant and season with salt and pepper.
10. 10
    Serve with crackers.