Wild Rice Turkey Dinner

Name: Wild Rice Turkey Dinner
Ingredients: 3/4 cup uncooked wild rice; 1 medium butternut squash, peeled, seeded and cut into 1-inch pieces; 1 medium onion, cut into 1-inch pieces; 2 turkey breast tenderloins (8 ounces each); 3 cups chicken broth; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon dried thyme; 1/2 cup dried cranberries

9 ingredients

2 steps

Ingredients

3/4 cup uncooked wild rice
1 medium butternut squash, peeled, seeded and cut into 1-inch pieces
1 medium onion, cut into 1-inch pieces
2 turkey breast tenderloins (8 ounces each)
3 cups chicken broth
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried thyme
1/2 cup dried cranberries

Directions

1

In a 4 qt. slow cooker, layer the rice, squash, onion and turkey. Add broth; sprinkle with salt, pepper and thyme. Cover and cook on low for 6-8 hours or until meat is tender.
2

Remove turkey; cut into slices. Stir cranberries into rice mixture. Using a slotted spoon, serve squash mixture with turkey.