Charred Okra

Name: Charred Okra
Ingredients: 3 limes; 2 pounds medium-size fresh okra; 1 tablespoon garam masala; 2 tablespoons olive oil; 2 garlic cloves, minced; 1 1/2 teaspoons kosher salt; 1 1/2 teaspoons freshly ground pepper; 1/4 cup chopped fresh cilantro

8 ingredients

3 steps

Ingredients

3 limes
2 pounds medium-size fresh okra
1 tablespoon garam masala
2 tablespoons olive oil
2 garlic cloves, minced
1 1/2 teaspoons kosher salt
1 1/2 teaspoons freshly ground pepper
1/4 cup chopped fresh cilantro

Directions

1

Grate zest from 2 limes to equal 2 1/2 Tbsp.; squeeze juice from same 2 limes to equal 5 Tbsp. Cut remaining lime into 8 wedges.
2

Toss together okra, next 5 ingredients, lime zest, and lime juice in a bowl. Cover and chill 1 hour.
3

Preheat grill to 350° to 400° (medium-high) heat. Remove okra from marinade, discarding marinade. Grill okra, without grill lid, 10 to 15 minutes or just until tender and lightly charred, turning often. Sprinkle with cilantro; serve with lime wedges.