Charred Pickle
1 ingredients
4 steps
Ingredients
- 1 thin pickle (I used a mini dill pickle)
Directions
-
1Heat your broiler.
-
2Remove a thin pickle from a jar.
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3Set the pan under the broiler and don't touch it until the pickle chars. Mine took about 5 minutes. I turned it once.
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4You will feel weird and like a fraud, until you taste it. Enjoy with steak, sausages, and chops of all kind.
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