Charred Pickle

1 ingredients
4 steps

Ingredients

  • 1 thin pickle (I used a mini dill pickle)

Directions

  1. 1
    Heat your broiler.
  2. 2
    Remove a thin pickle from a jar.
  3. 3
    Set the pan under the broiler and don't touch it until the pickle chars. Mine took about 5 minutes. I turned it once.
  4. 4
    You will feel weird and like a fraud, until you taste it. Enjoy with steak, sausages, and chops of all kind.

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