Minestrone

14 ingredients
10 steps

Ingredients

  • 3 cups water
  • 1 lb beef stew meat
  • 1 cup chopped onion
  • 1 cup sliced carrot
  • 1 cup sliced celery
  • 1 (14 ounce) can Italian tomatoes
  • 2 teaspoons salt
  • 12 cup shredded cabbage
  • 1 tablespoon basil
  • 1 teaspoon minced garlic
  • 1 teaspoon oregano
  • 1 (16 ounce) can garbanzo beans
  • 10 ounces frozen mixed vegetables
  • 1 cup sliced zucchini

Directions

  1. 1
    Place water and meat in slow cooker.
  2. 2
    Add remaining ingredients except for frozen vegetables and zucchini.
  3. 3
    Cover and cook on low for 10 hours.
  4. 4
    Add vegetables and zucchini during last hour of cooking.
  5. 5
    Remove from slow cooker and allow to cool.
  6. 6
    Place in freezer bag.
  7. 7
    Label and freeze.
  8. 8
    To serve: thaw.
  9. 9
    Heat until hot and bubbly.
  10. 10
    Serve topped with Parmesan cheese.

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