Charred Scallion Butter
5 ingredients
3 steps
Ingredients
- 2 bunches scallions, trimmed, halved crosswise
- 2 teaspoons finely grated lime zest
- 1 teaspoon fresh lime juice
- 1 cup (2 sticks) unsalted butter, room temperature
- Kosher salt, freshly ground black pepper
Directions
-
1Heat a large cast-iron skillet over high until smoking hot. Add scallions and cook, turning occasionally, until evenly blackened, 8-10 minutes. Transfer to a cutting board and let cool; coarsely chop.
-
2Mix scallions, lime zest, and lime juice into butter in a medium bowl until evely blended; season with salt and pepper.
-
3Butter can be made 2 weeks ahead. Cover and chill.
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