Chart House Mud Pie
6 ingredients
5 steps
Ingredients
- 1/2 pkg. Nabisco chocolate wafers
- 1/4 c. butter, melted
- 1 qt. coffee ice cream
- 1 1/2 c. fudge sauce
- whipped cream
- slivered toasted almonds
Directions
-
1Crush wafers and add butter. Mix well.
-
2Press into 9-inch pie plate. Cover the soft coffee ice cream.
-
3Put into freezer until ice cream is firm. Top with cold fudge sauce.
-
4Return to freezer for at least 10 hours before serving.
-
5Slice Mud Pie into eight portions and serve on a chilled dessert plate with a chilled fork. Top with whipped cream and slivered toasted almonds.
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