Chart House Mud Pie

6 ingredients
5 steps

Ingredients

  • 1/2 pkg. Nabisco chocolate wafers
  • 1/4 c. butter, melted
  • 1 qt. coffee ice cream
  • 1 1/2 c. fudge sauce
  • whipped cream
  • slivered toasted almonds

Directions

  1. 1
    Crush wafers and add butter. Mix well.
  2. 2
    Press into 9-inch pie plate. Cover the soft coffee ice cream.
  3. 3
    Put into freezer until ice cream is firm. Top with cold fudge sauce.
  4. 4
    Return to freezer for at least 10 hours before serving.
  5. 5
    Slice Mud Pie into eight portions and serve on a chilled dessert plate with a chilled fork. Top with whipped cream and slivered toasted almonds.

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