Chartreuse Of Rice

Directions

1. 1
   Cook rice in boiling salted water.
2. 2
   Drain and line a greased mold or casserole about 1/2 inch deep.
3. 3
   Cut meat in fine pieces. Mix beaten egg with meat.
4. 4
   Add stock to meat and egg.
5. 5
   Fill center of mold with meat mixture.
6. 6
   Cover top of mold with remaining rice. Steam 30 minutes.
7. 7
   Turn from mold.
8. 8
   Serve hot with tomato sauce.