Chartreuse Swizzle Recipe

Directions

1. 1
   Combine ingredients in a Collins glass and fill with crushed ice. Swizzle with a bar spoon or swizzle stick until the outside of the glass frosts, adding more crushed ice as needed. Serve with a straw and a satisfied expression.
2. 2
   *Velvet Falernum is available in some liquor stores, and Fee Brothers makes a nonalcoholic falernum that is serviceable. Or, you can