Scripture Cake

12 ingredients
7 steps

Ingredients

  • 1 c. Judges (last clause; butter or margarine)
  • 1 3/4 c. Jeremiah 6:20 (sugar)
  • 1/4 c. Proverbs 24:13 (honey)
  • 6 Job 39:14 (eggs)
  • 1 Kings 10:2 (spices: 1 1/2 tsp. ground cinnamon, 1/2 tsp. ground cloves, 1 tsp. ground allspice and 1 tsp. ground nutmeg)
  • 3 tsp. Amos 4:5 (baking powder, plus 1 tsp. baking soda)
  • 1 tsp. Leviticus 2:13 (salt)
  • 3 1/4 c. 1 Kings 4:22 (unsifted all-purpose flour)
  • 1 c. Genesis 24:11 (water; we substitute 1 c. cold buttermilk)
  • 2 c. 1 Samuel 3:12 (second clause: raisins)
  • 2 c. Revelation 6:13 (cut up dried figs)
  • 1 c. Numbers 17:8 (chopped almonds)

Directions

  1. 1
    Preheat oven to 300°.
  2. 2
    Heavily grease and flour a 10-inch tube or Bundt pan or 2 loaf pans.
  3. 3
    In large bowl, with electric mixer at medium speed, beat butter until smooth.
  4. 4
    At low speed, add sugar gradually and beat in well.
  5. 5
    Clean beaters.
  6. 6
    Blend in honey at low speed.
  7. 7
    Add eggs, one at a time, beating at medium-high speed after each addition.

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