Chateaubriand

8 ingredients
3 steps

Ingredients

  • 1 larded beef tenderloin
  • 1/2 c. dry white wine
  • 1 Tbsp. meat extract
  • 1 shallot or green onion
  • 1 Tbsp. butter
  • 1 tsp. tarragon
  • pinch of cayenne pepper
  • 1/2 tsp. lemon juice or more if desired

Directions

  1. 1
    Bake larded beef tenderloin in flat, foil lined pan for 3/4 hour in a 450° oven.
  2. 2
    Remove string and larding.
  3. 3
    Slice and pour sauce over meat.

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