Pink Spaghetti

6 ingredients
6 steps

Ingredients

  • 1 lb spaghetti noodles
  • 1 (15 ounce) can tomato sauce
  • 8 ounces cream cheese
  • 1 garlic clove
  • 1 chicken bouillon cube
  • 5 slices deli ham, cut into small squares

Directions

  1. 1
    Cook spaghetti according to package directions.
  2. 2
    In blender add tomato sauce, cream cheese, garlic, and bouillon.
  3. 3
    Blend until cream cheese is smooth.
  4. 4
    Pour spaghetti into a strainer and return pasta pan to stove on medium heat.
  5. 5
    Pour sauce into pan and let cook for about 5 minutes; add in the ham.
  6. 6
    Add the spaghetti back to pan and mix everything together.

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