Pink Spaghetti
6 ingredients
6 steps
Ingredients
- 1 lb spaghetti noodles
- 1 (15 ounce) can tomato sauce
- 8 ounces cream cheese
- 1 garlic clove
- 1 chicken bouillon cube
- 5 slices deli ham, cut into small squares
Directions
-
1Cook spaghetti according to package directions.
-
2In blender add tomato sauce, cream cheese, garlic, and bouillon.
-
3Blend until cream cheese is smooth.
-
4Pour spaghetti into a strainer and return pasta pan to stove on medium heat.
-
5Pour sauce into pan and let cook for about 5 minutes; add in the ham.
-
6Add the spaghetti back to pan and mix everything together.
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