Chateaubriand

Directions

1. 1
   Rub the tenderloin with butter all over.
2. 2
   Use salt and pepper as desired.
3. 3
   Put it under the broiler and broil for about 25 minutes for rare for a 4-6 pound roast.
4. 4
   While the tenderloin is cooking, prepare the peppercorn sauce.
5. 5
   We really enjoy this.
6. 6
   And you do NOT want to ruin a tenderloin roast by overcooking it.