Basic Egg Noodle Pasta

Directions

1. 1
   Place eggs, water, flour and salt in the KitchenAid(R) Stand Mixer bowl. With the flat beater, mix on Speed 2 for 30 seconds or until combined.
2. 2
   Exchange flat beater for dough hook. Turn to Speed 2 and knead 2 minutes. Remove dough from bowl and hand-knead for 1 to 2 minutes.
3. 3
   Cover dough with mixer bowl or plastic wrap and let rest 10 minutes.
4. 4
   Divide dough into 5 pieces. Flatten each piece one at a time and roll in the KitchenAid(R) Pasta Roller attachment on Speed 2 or
5. 5
   Suggested roller setting for fettuccine and spaghetti is 4 or
6. 6
   Cut pasta with Fettuccine and Spaghetti Cutters.
7. 7
   In a large stock pot, bring 6 quarts of cold, salted water to a boil. Cook pasta for about 6 minutes and drain into a colander.
8. 8
   To purchase the
9. 9
   used in this recipe, please visit