Chateaubriand Steak Sauce

5 ingredients
5 steps

Ingredients

  • 1/4 c. Gallo Red Rose
  • 1 tsp. meat extract
  • 1/2 tsp. lemon juice
  • 1 tsp. parsley, chopped
  • 1/2 stick butter

Directions

  1. 1
    Combine wine, meat extract and lemon juice.
  2. 2
    Simmer until liquid is reduced to 1/2 of amount.
  3. 3
    Add parsley and butter.
  4. 4
    Melt over low heat.
  5. 5
    (Very important.)

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