Chau Chau Rice

Directions

1. 1
   Stir the rice in olive oil for 5 minutes and then add hot water.
2. 2
   Season with salt and cook over low heat.
3. 3
   However, cook the peas and corn separately in salted water.
4. 4
   When the vegetables are cooked, strain the water and set aside.
5. 5
   Beat the eggs.
6. 6
   Put the knob of butter into a non-stick frying pan, add the eggs and keep stirring .
7. 7
   Set aside the scrambled eggs.
8. 8
   Cut the bacon into small cubes and saute them in a frying pan.
9. 9
   When the rice is cooked, rinse it with cold water to loosen it a bit and mix the vegetables, bacon and scrambled eggs.
10. 10
    Wrap carefully as to avoid breaking the rice.