Chaurice Sausage Cornbread Dressing

Ingredients

• 1 lb. cornbread, crumbled
• 1 lb. French bread, cut into cubes
• 1/2 lb. butter
• 1 c. diced onion
• 1 c. diced celery
• 1/2 Tbsp. minced garlic
• 4 oz. Chaurice sausage, chopped
• 1/4 c. fresh chopped parsley
• 8 mushrooms, sliced
• 4 Tbsp. sage (ground)
• 1 1/2 Tbsp. marjoram leaves
• 1 tsp. thyme
• 1 Tbsp. poultry seasoning
• 1/2 tsp. minced rosemary
• 1/2 tsp. oregano leaf
• 1/4 tsp. white pepper
• 2 tsp. salt
• 1 1/2 c. chicken or turkey stock
• 2 eggs, beaten