Raspberry Honey Vinegar
4 ingredients
1 steps
Ingredients
- 2 cups fresh or frozen unsweetened raspberries
- 3/4 cup cider vinegar
- 1/3 cup honey
- 1 cinnamon stick
Directions
-
1In a saucepan, bring all ingredients to a boil. Reduce heat; cover and simmer for 20 minutes. Remove from the heat; cool. Strain through a cheesecloth. Pour into a sterilized bottle or decanter. Cover and refrigerate until ready to use.
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